Whether you’re an office manager, or an employee just looking to make a positive change to the kitchen, we’ve put together a few rules and routines for your workplace kitchen refrigerator. Try implementing all of them, or just a few, and you’ll be sure to make your office kitchen a better place.
According to data from May 2019, the average American work week is about 34.4 hours, with about 80% of people spending that in a work place. Excluding the time spent away from the office during the COVID-19 Pandemic, that means that to many Americans, the workplace can feel like a second home. So, it’s important that office amenities like bathrooms, common spaces, and kitchens and break rooms stay clean, safe and healthy.
In this post, we’ll be focusing on one of the most important workplace appliances for breaks, lunch meetings and keeping general workplace morale up: the kitchen refrigerator. When left uncleaned, unorganized or ignored, a workplace refrigerator can be a real sore spot in an employee’s day. But when properly managed and routinely cleaned, the refrigerator can do its job and be a valuable tool for employees.
We hope this DIY Cleaning Tip helps you keep your home clean and free of germs in-between professional cleanings. For your next professional deep clean, check out our house cleaning packages. As always, we’ll come up with a cleaning solution that’s specific to your needs. So give us a call, or request a callback and find out how the Casas Bonitas Team of Cleaning Professionals can help you!